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A Fork in the Road: A Culinary Adventure

RM 128.67

Your Culinary Adventure Awaits.

Introducing "A Fork in the Road," the cookbook that puts you in control. Coming Soon from Executive Chef ThatRocketDad.

This Isn't Your Typical Cookbook.

Forget rigid, linear recipes. "A Fork in the Road" is an interactive culinary journey designed to empower you in the kitchen. Here, you are the navigator.

You'll start by choosing your Protein Path, mastering everything from a Simple Seared Steak to an elegant Beef Wellington. Each protein adventure will present you with a choice: which Sauce Trail will you explore next? After conquering your sauce, you'll choose from a variety of Side Paths to complete your perfect, custom-built meal.

This is a cookbook that adapts to your cravings, your skill level, and your ingredients. It's a roadmap to building not just meals, but your own culinary intuition.

Chart Your Own Course, No Matter Your Skill Level.

Whether you're just starting your journey or you're a seasoned kitchen veteran, this book is designed for you. With three distinct difficulty levels, you choose the path that's right for you, every time you cook.

  • For the Curious Beginner: Start at the Trailhead with foundational recipes that build confidence, focus on core skills, and deliver simple, incredible flavor.
  • For the Confident Home Cook: Challenge yourself at the Crossroads, where you'll tackle more complex techniques and layer fascinating new flavors.
  • For the Kitchen Adventurer: Reach the Summit with showstopper recipes that test your skills, refine your technique, and deliver truly spectacular results.

Your Guidebook Includes:

  • A unique "Choose-Your-Own-Adventure" Model that lets you build thousands of meal combinations.
  • Over 60 Recipes spanning Proteins, Sauces, Sides, Desserts, and Baking Basics.
  • Crucial "Technique Tips" with every recipe, explaining the why behind the how.
  • Foundational Skills Chapters covering everything from essential knife cuts to pro-level tips and troubleshooting.
  • Full-Color Photography for every finished dish, bringing your culinary adventure to life.
  • Helpful Appendices including ingredient substitutions and essential measurement conversions.

A Note from the Chef

"For years, both in my professional kitchen and on my stream, I've believed that recipes should be roadmaps, not rigid rules. My goal with this book is to give you that map and the compass to navigate it. I want to demystify technique, build your confidence, and help you discover the joy of creating meals that are uniquely yours. This book is a collection of my favorite recipes, but more importantly, it's a reflection of my core belief: I'm proud of you for starting this journey, and I can't wait to see what you create."

- Dad Loves You.

Out of Stock

Quality Guarantee & Returns

  • Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
  • Because the products are made to order, we do not accept general returns or sizing-related returns.